구리 Copper (Cu)
Copper (Cu)
-Latin origin -(cuprum) Roman town of Cyprus
-Similar to Ag, Au
-Pure copper is pink/ copper exposed to air (oxidized) is reddish orange
-Ductile/ high Thermal and Electrical conductivity
Chemical properties
Cu+1 (cuprous), Cu+2 (cupric), Cu+3, Cu+4
Water-Soluble Reacts w/ atmospheric Oxygen
Copper Corrosion
Chemical Properties
Oxygen-containing ammonia solutions give water-soluble complexes with copper
Hydrochloric acid/hydrogen peroxide also react with copper chlorides to form copper(II) salts
Copper(II) chloride and copper (+0) comproportionate to form copper(I) chloride
Production History
Most copper (Copper Sulfide) is extracted from large open pit mines
Crushed ores are subjected to froth flotation or bioleaching
Heating the material with silica removes the iron slag and drops the copper matte to the bottom
The copper matte is roasted to oxidize the sulfides
The resulting blister copper is heated and blown with natural gas to remove oxygen
Electro-refining (electro-platting) the im-pure copper produces pure copper
Production History
Copper sulfides
Copper carbonates
Copper Oxides
Uses and Applications
Bronze Age- (Alloying of copper with zinc or tin to make brass and bronze) right after the Chalcolithic age
Currency Weapons/Tools
Construction Art Sculptures
Electrical Wires Roofing/Plumbing
Machinery Wood Preservative
Fungicide Biostatic Property
Antimicrobial Antibiofouling
Mode of Entry into Aquatic environment
Copper Water Pipes
Contaminated Drinking water (excess CuS)
Runoff ladened w/excess CuS sprayed on fruits and vegetables
Reactivity w/ Water and other prop.
Dissolved in Water
In form of salts
Cu+3 and +4 form fluoride complexes
Toxicity to aquatic life
Copper strongly adsorbs into organic matter making it an effective algaecide
At acute toxic levels, copper effects fish, invertebrates, and amphibians equally
The deleterious effects of copper are seen more commonly in the organs of aquatic organisms than terrestrial organisms
mollusks have a higher potential to bioconcentrate copper than do fish
effects on bird growth rates and egg production
Requires high concentrations to effect mammals
liver cirrhosis, kidney necrosis, brain necrosis, and even fetal mortality can occur
Modes of toxicity
Essential in hemocyanin and cytochrome c oxidase in aerobic respiration
Acute toxic levels enter the organism through ingestion from food or water
Free copper causes toxicity as it generates reactive oxygen species; superoxide, hydrogen peroxide, the hydroxyl radical
These damage proteins, lipids and DNA
Modes of Toxicity
Redox Cycling of Cu(II) in the body
Cu(II) strongly catalyzes the oxidation of TBHQ to TBQ
TBQH comes from BHA; a food preservative and possible antioxidant
However, oxidation of TBQH produces reactive oxidative species H(2)O(2)
Leads to extensive DNA strand breaks
butylated hydroxyanisole (BHA)
2-tert-butyl(1,4)hydroquinone (TBHQ)
2-tert-butyl(1,4)paraquinone (TBQ)
Biochemical metabolism
Alterations in the levels of glycerol, phospholipids, glycerides, sterols, sterol esters and free fatty acids due to copper sulphate treatment in mantle and digestive gland of mollusc
Possible mechanism of detoxification, prevalent in this fresh water mollusc
Mammals have efficient mechanisms to regulate copper such that they are generally protected from excess dietary copper levels
Modes of detoxification
Metallothionein
Localized in the Golgi apparatus and a cysteine-rich protein
Capacity to bind heavy metals through the thiol group of its cysteine residues
Provides regulation of physiological heavy metals (Cu, Zn)
Therefore, may protect against oxidative stress
Copper as a possible detoxifier of halogenated compounds
Fenton's reaction for degradation of perchloroethene (volatile organic compound)
Copper accelerates the reaction of iron (III)with hydrogen peroxide to generate increased amounts of hydroxyl and superoxide radicals
These radicals can react with a variety of VOCs and mineralize them
Enabling targeted VOC extraction from effected areas
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